Cheesy Bacon & Chicken Stuffed Pastry Twists
Crispy, golden, cheesy, and packed with savory chicken and bacon flavor.
Description
Cheesy Bacon & Chicken Stuffed Pastry Twists are a delicious appetizer made with flaky puff pastry, tender seasoned chicken, crispy bacon, and gooey melted cheese. Each twist bakes to golden perfection, creating a crunchy exterior with a creamy, savory filling inside. They’re perfect for parties, family gatherings, game-day snacks, lunchboxes, or a quick weekend treat. Serve them warm with ranch dressing, garlic sauce, or your favorite dipping sauce for an irresistible bite!
Ingredients
Servings: 8 twists | Prep time: 20 minutes | Cook time: 18–22 minutes
– 1 sheet puff pastry, thawed
– 1 cup cooked chicken breast, finely shredded
– ½ cup cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– ½ cup shredded cheddar cheese
– 2 tablespoons cream cheese, softened
– 2 tablespoons mayonnaise or ranch dressing
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon paprika
– Salt and black pepper, to taste
– 1 egg, beaten, for egg wash
– 1 tablespoon chopped fresh parsley (optional)
– 1 tablespoon grated Parmesan cheese (optional)
Instructions
1. Preheat the oven: Heat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the filling: In a bowl, combine the shredded chicken, crumbled bacon, mozzarella, cheddar, cream cheese, mayonnaise or ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Mix until evenly combined.
3. Roll out the pastry: Place the thawed puff pastry on a lightly floured surface. Gently roll it into a rectangle if needed.
4. Add the filling: Spread the chicken, bacon, and cheese mixture over one half of the pastry, leaving a small border around the edges.
5. Fold and cut: Fold the other half of the pastry over the filling. Press the edges gently to seal. Cut into approximately eight long strips.
6. Make the twists: Hold each strip at both ends and twist several times. Transfer the twists to the prepared baking sheet, leaving space between them.
7. Brush with egg wash: Brush each twist with beaten egg. Sprinkle with Parmesan cheese if desired.
8. Bake until golden: Bake for 18–22 minutes, or until the pastry is puffed, crisp, and golden brown and the cheese is melted.
9. Garnish and serve: Sprinkle with fresh parsley and let cool for 3–5 minutes before serving. Enjoy warm with ranch, honey mustard, or garlic dipping sauce.
Recipe Tips
– Keep the pastry cold: Cold puff pastry creates lighter, flakier layers.
– Avoid excess moisture: Drain any watery ingredients before mixing the filling.
– Try different cheeses: Monterey Jack, Gouda, or pepper jack are delicious alternatives.
– Add a little heat: Include red pepper flakes or diced jalapeños for a spicy twist.
– Make ahead: Assemble the twists and refrigerate them for a few hours before baking.
– Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat in an oven or air fryer to restore crispness.
Frequently Asked Questions (Q&A)
Q: Can I use rotisserie chicken?
A: Yes! Rotisserie chicken is a convenient option and adds excellent flavor.
Q: Can I use turkey bacon instead of regular bacon?
A: Absolutely. Cook it until crisp before crumbling it into the filling.
Q: Can I make these pastry twists in an air fryer?
A: Yes. Air-fry at approximately 350°F (175°C) for 8–12 minutes, checking regularly and cooking in batches as needed.
Q: Can I freeze the twists?
A: Yes. Freeze the assembled, unbaked twists on a tray, then transfer them to a freezer-safe container. Bake from frozen, adding extra time as needed.
Q: What should I serve with them?
A: Ranch dressing, garlic aioli, marinara sauce, or a fresh green salad makes a delicious pairing.
Short Description
Golden, flaky puff pastry twists stuffed with juicy chicken, crispy bacon, and melted mozzarella and cheddar cheese. These easy, savory bites are perfect for parties, snacks, and family gatherings!