Slow-Cooker Garlic Butter Beef Tips & Mushrooms
Description
Slow-Cooker Garlic Butter Beef Tips & Mushrooms is a delicious, comforting dinner made with tender beef, juicy mushrooms, fresh garlic, and rich buttery gravy. Slow-cooked until perfectly tender, the beef absorbs the savory flavors of beef broth, Worcestershire sauce, and aromatic herbs, creating a mouthwatering meal the whole family will love.
This easy crockpot recipe is perfect for busy weeknights, cozy family dinners, or Sunday comfort food. Serve it over creamy mashed potatoes, fluffy rice, or buttery egg noodles for a satisfying homemade meal.
Ingredients
– 2 pounds beef sirloin tips or beef stew meat, cut into bite-sized pieces
– 1 pound fresh baby bella or white button mushrooms, sliced
– 5 tablespoons unsalted butter
– 5 cloves garlic, minced
– 1 medium yellow onion, sliced
– 1½ cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– ½ teaspoon dried thyme
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Salt and black pepper, to taste
– 1 tablespoon olive oil
– 1 tablespoon cornstarch
– 2 tablespoons cold water
– 2 tablespoons fresh parsley, chopped
Instructions
Step 1: Season the beef
Pat the beef dry with paper towels. Season with salt, black pepper, paprika, onion powder, and Italian seasoning.
Step 2: Brown the beef
Heat olive oil in a skillet over medium-high heat. Sear the beef in batches for 2–3 minutes per side until browned. Transfer the beef to the slow cooker.
Step 3: Make the garlic butter
Melt 3 tablespoons of butter in the same skillet. Add the minced garlic and cook for 30–60 seconds until fragrant. Avoid burning the garlic.
Step 4: Add the mushrooms and onions
Place the sliced mushrooms and onions over the beef in the slow cooker. Pour the garlic butter over the ingredients.
Step 5: Add the broth
Pour in the beef broth and Worcestershire sauce. Sprinkle in the thyme and stir gently. Add the remaining 2 tablespoons of butter.
Step 6: Slow-cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the beef is fork-tender. Cooking times vary depending on the cut and size of the meat.
Step 7: Thicken the gravy
Mix the cornstarch with cold water until smooth. Stir into the slow cooker during the final 20–30 minutes. Cover and cook until the gravy thickens.
Step 8: Garnish and serve
Taste and adjust the seasonings. Sprinkle with fresh parsley and serve warm over mashed potatoes, rice, or egg noodles.
Recipe Details
– Prep Time: 20 minutes
– Cook Time: 6–8 hours on LOW or 3–4 hours on HIGH
– Total Time: Approximately 6 hours 20 minutes to 8 hours 20 minutes
– Servings: 6
– Course: Main Course
– Cuisine: American Comfort Food
– Cooking Method: Slow Cooker
– Difficulty: Easy
Tips for the Best Results
– Choose the right beef: Chuck roast or stew meat becomes tender with longer cooking, while sirloin tips may cook faster.
– Brown the beef first: This adds a deep, savory flavor to the finished dish.
– Use fresh garlic: Freshly minced garlic creates a more aromatic butter sauce.
– Don’t add too much broth: Mushrooms release moisture during cooking.
– Thicken at the end: Add the cornstarch slurry during the final 20–30 minutes.
– Make it creamy: Stir in a splash of heavy cream before serving for a creamy variation.
– Store leftovers safely: Refrigerate within 2 hours in an airtight container for 3–4 days.
Frequently Asked Questions (Q&A)
Q1: Can I use stew meat instead of sirloin tips?
Yes! Beef stew meat and chuck roast are excellent options because they become tender during slow cooking.
Q2: Can I skip browning the beef?
Yes. You can place the seasoned beef directly in the slow cooker, although browning adds extra flavor.
Q3: Which mushrooms work best?
Baby bella mushrooms provide a rich, earthy flavor, while white button mushrooms have a milder taste.
Q4: How do I make the gravy thicker?
Mix cornstarch with cold water, stir it into the cooking liquid, and cook for another 20–30 minutes.
Q5: What should I serve with beef tips and mushrooms?
Mashed potatoes, rice, egg noodles, roasted vegetables, green beans, or crusty bread are delicious choices.
Q6: Can I freeze this recipe?
Yes. Freeze cooled beef and gravy in an airtight freezer-safe container for up to 3 months for best quality. Thaw in the refrigerator before reheating.
Q7: Can I prepare the ingredients ahead of time?
Yes. Slice the mushrooms and onions, mince the garlic, and measure the seasonings in advance. Refrigerate the prepared ingredients until needed.
Short Description
Tender beef tips and juicy mushrooms slow-cooked in a rich garlic butter gravy make this Slow-Cooker Garlic Butter Beef Tips & Mushrooms recipe the ultimate comfort food. Serve it over mashed potatoes, rice, or noodles for an easy and satisfying family dinner.