Sizzling Chinese Pepper Steak with Onions
Description: Enjoy restaurant-style Sizzling Chinese Pepper Steak with Onions, a delicious stir-fry featuring tender beef strips, colorful bell peppers, and sweet onions coated in a rich, savory garlic-soy sauce. This quick and flavorful dinner is perfect for busy weeknights and tastes amazing served over steamed rice or noodles.
📝 Ingredients
1½ lbs beef sirloin or flank steak, thinly sliced against the grain
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon freshly grated ginger (optional)
¼ cup soy sauce
½ cup beef broth
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon brown sugar
½ teaspoon black pepper
½ teaspoon sesame oil
½ teaspoon salt, or to taste
Sliced green onions and sesame seeds for garnish (optional)
👩🍳 Instructions
Prepare the beef: Slice the steak thinly against the grain. Toss with 1 tablespoon soy sauce, half the cornstarch, and black pepper. Let it rest for 10–15 minutes.
Make the sauce: In a small bowl, whisk together the remaining soy sauce, beef broth, oyster sauce, brown sugar, and remaining cornstarch until smooth.
Sear the beef: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add the beef in batches and stir-fry for 2–3 minutes until browned. Remove and set aside.
Cook the vegetables: Add the remaining oil to the skillet. Stir-fry the onion and bell peppers for 3–5 minutes until slightly tender but still crisp.
Add aromatics: Stir in the minced garlic and ginger. Cook for about 30 seconds until fragrant.
Combine everything: Return the beef to the skillet and pour in the prepared sauce. Toss well and simmer for 2–3 minutes, until the sauce thickens and the beef is cooked through.
Finish and serve: Drizzle with sesame oil and garnish with green onions or sesame seeds. Serve immediately with steamed rice or noodles.
⏱️ Recipe Details
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Chinese-inspired
Course: Main Course
💡 Tips for the Best Pepper Steak
Slice beef thinly against the grain for a tender texture.
Cook in batches to avoid overcrowding the pan.
Use a very hot skillet for that delicious sizzling stir-fry flavor.
Add a pinch of red pepper flakes if you prefer a little heat.
For a gluten-free option, use gluten-free soy sauce and verify that your oyster sauce is gluten-free.
❓ Q&A
Q: What cut of beef works best?
A: Flank steak, sirloin, or skirt steak works well when sliced thinly against the grain.
Q: Can I prepare this recipe ahead of time?
A: Yes! Slice the beef and vegetables ahead of time, and mix the sauce separately. Cook just before serving for the best texture.
Q: Can I use different vegetables?
A: Absolutely! Mushrooms, broccoli, or snap peas make tasty additions.
Q: How should I store leftovers?
A: Refrigerate in an airtight container for up to 3–4 days. Reheat thoroughly in a skillet or microwave.
📌 Short Description
Tender beef strips, crisp bell peppers, and sweet onions come together in a savory garlic-soy sauce in this easy Sizzling Chinese Pepper Steak. A delicious restaurant-inspired dinner ready in about 30 minutes!