Crispy Honey Roasted Sweet Potatoes
Description
These Crispy Honey Roasted Sweet Potatoes are golden and caramelized on the outside, tender and naturally sweet on the inside, with a delicious honey glaze and warm savory seasoning. They make an easy side dish for weeknight dinners, holiday meals, or meal prep.
🥣 Ingredients
2 lbs sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon cinnamon
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh chopped parsley
1 teaspoon fresh rosemary or thyme, optional
👩🍳 Instructions
Preheat the oven:
Heat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Prepare the sweet potatoes:
Peel and cut the sweet potatoes into evenly sized 1-inch cubes. Pat them dry with a paper towel to remove excess moisture.
Season:
Place the sweet potatoes in a large bowl. Add olive oil, garlic powder, smoked paprika, cinnamon, salt, and black pepper. Toss until evenly coated.
Roast:
Spread the sweet potatoes in a single layer, leaving space between the pieces. Roast for 25–30 minutes, flipping halfway through.
Add the honey:
Drizzle the honey over the roasted sweet potatoes and gently toss. Return to the oven for another 5–8 minutes, until golden and caramelized.
Finish:
Remove from the oven and sprinkle with fresh parsley and rosemary or thyme if desired.
Serve:
Serve immediately while the edges are crispy and caramelized.
💡 Tips for Extra Crispy Sweet Potatoes
Don’t overcrowd the baking sheet—use two pans if necessary.
Cut the cubes as evenly as possible so they cook at the same rate.
Pat the potatoes dry before seasoning.
Add the honey toward the end to prevent it from burning.
For even more caramelization, place the potatoes under the broiler for 1–2 minutes, watching carefully.
❓ Q&A
Q: Can I leave the skin on?
Yes. Sweet potato skin is edible and can become nicely crispy when roasted.
Q: Can I use maple syrup instead of honey?
Absolutely. Maple syrup makes an excellent substitute.
Q: Can I prepare these ahead of time?
Yes. Roast them ahead and refrigerate for up to 3–4 days. Reheat in an oven or air fryer to bring back some crispiness.
Q: Why aren’t my sweet potatoes crispy?
The most common reasons are overcrowding, excess moisture, or insufficient oven temperature. Give the pieces plenty of space on the baking sheet.
Q: What can I serve with honey roasted sweet potatoes?
They pair beautifully with roasted chicken, turkey, pork, steak, salmon, or a fresh green salad.